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Favoreats

Favoreats LLC

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Pappardelle with Spring Vegetables and Cream Sauce

The Corner Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

3 cloves

Garlic

2

Leeks

1 cup

Shiitake mushrooms

3/4 lb

Pappardelle

1

Pepper, fresh ground

1

Salt

1 1/2 tbsp

Olive oil

1 1/2 cups

Heavy cream

1/2 cup

White wine, dry