INGREDIENTS
1
Short ribs, bone-in
1
Bay leaves
1
Carrot
1
Celery stalks
1
Garlic cloves
1
Parsley
1
Rosemary
1
Spanish onion
1
Tomato paste
1
Veal stock or beef stock
1
All-purpose flour
1
Salt and freshly cracked black pepper
1
Olive oil
1
Red wine, dry