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Favoreats

Favoreats LLC

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Slow-Cooked Red Wine Short Ribs

In the Kitchen with Stefano Faita
  • minutes
  • Serves 4

INGREDIENTS

1

Short ribs, bone-in

1

Bay leaves

1

Carrot

1

Celery stalks

1

Garlic cloves

1

Parsley

1

Rosemary

1

Spanish onion

1

Tomato paste

1

Veal stock or beef stock

1

All-purpose flour

1

Salt and freshly cracked black pepper

1

Olive oil

1

Red wine, dry