Parmesan Crusted Sweet Potato Fries with Light Garlic Aioli

INGREDIENTS

large sweet potatoes

large egg whites

1/2 tsp

kosher salt

1 cup

fresh grated Parmesan cheese

freshly ground pepper

fresh ground salt or coarse salt

!For the Light Garlic Aioli:

egg, at room temperature

2 tsp

Dijon Mustard, at room temperature

2/3 cup

olive oil

1 clove

garlic, minced

1 tsp

fresh squeezed lemon juice

1/4 cup

2% cottage cheese

1/4 cup

nonfat plain yogurt

Ground white pepper

Salt