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Pressure Cooker Korean Ribs

Amy + Jacky | Pressure Cook Recipes
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1

rack Baby back ribs

1

ginger (1g)

1

Garlic (37g), whole

1

stalks Green onions

1

Onion (104g), small

1

Pear (370g), Asian

2 tbsp

Honey

1/2 cup

Soy sauce, light

1 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1

Sesame seeds, Toasted

2 tbsp

Rice vinegar, unseasoned

2 tbsp

Sesame oil