INGREDIENTS
1
rack Baby back ribs
1
ginger (1g)
1
Garlic (37g), whole
1
stalks Green onions
1
Onion (104g), small
1
Pear (370g), Asian
2 tbsp
Honey
1/2 cup
Soy sauce, light
1 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1
Sesame seeds, Toasted
2 tbsp
Rice vinegar, unseasoned
2 tbsp
Sesame oil