INGREDIENTS
4 cups
high gluten flour
2 tsp
table salt
2 1/2 tsp
pumpkin pie seasoning
1 tbsp
barley malt syrup or seasoning
1 1/2 tsp
active dry yeast
1/4 cup
light brown sugar
1/2 cup
canned pumpkin
3/4 cup
warm water, about 80 degrees
3 tbsp
cornmeal
8 oz
cream cheese
2 1/2 tbsp
pure maple syrup
1/4 cup
walnuts, chopped and toasted
ground cinnamon