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Ginger Carrot Muffins with Dulce de Leche

theseasidebaker
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

sugar

1 3/4 cups

All Purpose Flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

nutmeg

1/2 tsp

salt

2/3

vegetable oil

3

eggs

2 tbsp

melted butter

3

cubes Dorot Crushed Ginger ((room temp) or 1 tbsp crushed ginger)

2 cups

shredded carrots

1/2 cup

dulce de leche