INGREDIENTS
3/4 cup
sugar
1 3/4 cups
All Purpose Flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
2/3
vegetable oil
3
eggs
2 tbsp
melted butter
3
cubes Dorot Crushed Ginger ((room temp) or 1 tbsp crushed ginger)
2 cups
shredded carrots
1/2 cup
dulce de leche