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Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

Double-smoked bacon

2

Apples, green

2 lb

Brussels sprouts

3

Thyme, fresh sprigs

1

Yellow onion, medium

2 tbsp

Dijon mustard

1

Pepper, Freshly ground

1

Salt and freshly ground pepper

8 1/2 fluid_ounces

Canola oil

6 fluid_ounces

Olive oil, extra-virgin

3 1/2 fluid_ounces

Sherry vinegar

2 tbsp

Butter, unsalted

  Kosher salt,