INGREDIENTS
8 oz
Double-smoked bacon
2
Apples, green
2 lb
Brussels sprouts
3
Thyme, fresh sprigs
1
Yellow onion, medium
2 tbsp
Dijon mustard
1
Pepper, Freshly ground
1
Salt and freshly ground pepper
8 1/2 fluid_ounces
Canola oil
6 fluid_ounces
Olive oil, extra-virgin
3 1/2 fluid_ounces
Sherry vinegar
2 tbsp
Butter, unsalted
Kosher salt,