INGREDIENTS
10 oz
Baby spinach
8 oz
Bean sprouts
2
Carrots, large
3
Garlic cloves
1
Green onions
12 oz
Shiitake mushrooms
3
Zucchini
4
Eggs, fried
1/3 cup
Ginger-garlic stir-fry sauce
4 cups
Brown rice
1
Gochujang
1
Kosher salt
1 tbsp
Sesame seeds
7 tsp
Canola oil
3 tbsp
Sesame oil
1
Kimchi