INGREDIENTS
1
Avocado
1/2 cup
canned black beans, drained and rinsed
2 tbsp
Cilantro, fresh leaves
1/2 cup
Corn kernels, frozen, canned or roasted
4 1/2 oz
Old El Paso™ chopped green chiles
1
Roma tomato
1 cup
Quinoa
1/2 tsp
Chili powder
Kosher salt and freshly ground black pepper
1/2 tsp
Cumin
3/4 cup
shredded cheddar cheese
3/4 cup
shredded mozzarella cheese
10 oz
Old El Paso™ mild enchilada sauce
Very good with a side of tortilla chips.