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Pumpkin Pound cake with Caramel Walnut Sauce

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

butter, softened

2 3/4 cups

sugar

6

eggs

2 tsp

vanilla extract

3 cups

flour

1 tsp

cinnamon

1/4 tsp

ground nutmeg

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground ginger

1/4 tsp

ground cloves

3/4 cup

canned pumpkin puree

1 cup

brown sugar

1/2 cup

heavy cream

1/4 cup

corn syrup

2 tbsp

butter

1 tsp

vanilla extract

1 tsp

pumpkin pie spice

1/2 cup

walnuts, chopped