INGREDIENTS
3/4 lb
Red snapper, skinless fillet
3/4 lb
Shrimp, medium
1/4 cup
Cilantro, fresh leaves
1
Jalapeno chile
2
Navel oranges
6 oz
Tomatillos
1 cup
Lime juice, fresh
1 tsp
Salt, coarse
1/2 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
3/4 cup
Orange juice, fresh
1
Pink grapefruit, peel and pith removed, cut into segments