INGREDIENTS
1 can
diced tomatoes
1 can
pumpkin puree
2 cups
chicken broth
1
large onion, diced
5 cloves
garlic, minced
1 tbsp
chile powder
1 tsp
ground cumin
1
heaping teaspoon dried oregano, crushed between fingertips
1 tsp
sea or kosher salt
1/4 tsp
black pepper
1
chipotle peppers in adobo sauce, seeds removed, minced, optional
1
+ 1/2 pounds chicken breasts or cutlets, skin and visible fat removed
2 cans
each) chickpeas, rinsed and drained
1 cup
corn kernels, if frozen, thawed
2 tbsp
fresh cilantro, chopped
sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving