INGREDIENTS
1
package 19 ounces johnsonville hot italian sausage, Links
5 cloves
Garlic
1
Green bell pepper, medium
1 tsp
Herbs such as basil, fresh
1
Red bell pepper, large
1
Yellow onion, medium
1 cup
Stoneground white cornmeal grits
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Grana padano cheese or parmesan cheese, grated
1/4 cup
Heavy cream
1 1/2 cups
Milk
1/4 cup
White wine
1 1/2 cups
Water