INGREDIENTS
2
Baby cucumbers
1/2
Bell pepper (-chopped, about 1 cup), orange
1/4
Chili flakes
1 tsp
Dill, dried
2 cloves
Garlic
1 cup
Grape tomatoes
1/2
Green bell pepper (-chopped, about 1 cup)
1 tsp
Oregano, dried
1/4 cup
Red onion
1/2 cup
Black olives, pitted and sliced
1/2 cup
Lemon juice
340 g
Barilla rotini pasta, Gluten Free
1/2 tsp
Black pepper
1 tsp
Salt
1/3 cup
Olive oil
1 cup
Feta cheese
1 cup
Greek yogurt