INGREDIENTS
1
pre-baked 9-inch pie crust
1 cup
sweetened, shredded coconut, toasted, divided
1 can
coconut milk
1 cup
milk
1/2 cup
heavy cream
1/2 cup
+ 3 Tbsp granulated sugar, divided
1/4 tsp
salt
1/3 cup
cornstarch
4
large egg yolks
3 oz
cream cheese, diced
1 tbsp
butter
1/2 tsp
vanilla extract
1 tsp
coconut extract, to taste
For Topping:
Fresh whipped cream, lightly sweetened
Sweetened, shredded coconut, toasted