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Delicious Coconut Cream Pie Recipe

Kimber
  • minutes
  • Serves

INGREDIENTS

1

pre-baked 9-inch pie crust

1 cup

sweetened, shredded coconut, toasted, divided

1 can

coconut milk

1 cup

milk

1/2 cup

heavy cream

1/2 cup

+ 3 Tbsp granulated sugar, divided

1/4 tsp

salt

1/3 cup

cornstarch

4

large egg yolks

3 oz

cream cheese, diced

1 tbsp

butter

1/2 tsp

vanilla extract

1 tsp

coconut extract, to taste

For Topping:

Fresh whipped cream, lightly sweetened

Sweetened, shredded coconut, toasted