Favoreats
Favoreats LLC
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INGREDIENTS
Shortbread Crust:
1 cup
all-purpose flour
1/2 cup
butter, softened
5 tbsp
confectioners' sugar
Filling:
1 cup
brown sugar
2
eggs, beaten
1/2 cup
white sugar
1/4 cup
all-purpose flour
3/4 tsp
salt
2 cups
1/4-inch slices rhubarb