INGREDIENTS
1 lb
Shrimp, medium
2 1/2 cups
Cabbage
1/2 cup
Carrots
2 cloves
Garlic
1/2 tsp
Ginger, fresh
1
head Lettuce
1
Lime, juice from
1 20 ounce can
Pineapple, slices
7 tsp
Honey
3 tbsp
Lime juice
2 tbsp
Soy sauce, low sodium
1
Salt and freshly ground black pepper
2 tsp
Sesame seeds
3 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1/3 cup
Pecans, toasted