INGREDIENTS
1 lb
mild or hot Italian sausage, casings removed
6
slices bacon—or 1 cup leftover pork roast or ribs, chopped
1/2 cup
chopped onion
2
garlic cloves, peeled and minced—or pressed
4 cups
beef bone broth—or organic chicken broth or beef broth
10
-oz package organic frozen chopped spinach, no need to thaw
1 cup
heavy whipping cream
kosher salt
fresh ground black pepper
Variation (Optional)
1/2 tsp
dried basil leaves
1/4 tsp
dried oregano leaves
1/4 tsp
red pepper flakes
Garnish (Optional)
1 tbsp
Parmesan cheese, grated—per serving