INGREDIENTS
12 oz
Blueberries, fresh
3
Eggs
1
Blueberry sauce
1
Betty crocker (16.25 ounce) betty crocker white cake mix
1 tbsp
Flour
2 cups
Powdered sugar
1
Pudding filling
3 tbsp
Sugar
1
Topping, Whipped
1/3 cup
Vegetable oil
1 8 ounce package
Cream cheese
1 pint
Heavy whipping cream
1 1/2 cups
Milk
1 3.4 ounce package
Cheesecake pudding, instant
1 5/16 cups
Water