INGREDIENTS
2
Carrots, large
2 tbsp
Cilantro, fresh
2
English or hothouse cucumbers
1
Scallion
2 tbsp
Honey
1 tbsp
Lime juice, fresh
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1/2 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
1 tsp
Sesame oil, Toasted