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Baked Carrot Cake Donuts

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 16

INGREDIENTS

15 1/4 oz

box Carrot cake mix

1

Egg

1/4

Vegetable oil

1/4

Buttermilk

3/4

Water

1/4 cup

Cream cheese (softened)

1/2 cup

Powdered sugar

2 tbsp

Milk

1/2 tsp

Vanilla extract