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Lemon Zucchini Muffins (dairy-free)

The Kitchen McCabe
  • minutes
  • Serves 10

INGREDIENTS

2 tsp

Lemon, Zest

1 cup

Zucchini

1

Egg

1/3 cup

Coconut milk

2 1/2 tsp

Baking powder

1 3/4 cups

Flour

1/4 tsp

Nutmeg

1

Recipe lemon glaze

1/4 tsp

Salt

2/3 cup

Sugar

1/2 tsp

Vanilla

1/4 cup

Canola or vegetable oil