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Spaghetti and Meatballs

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground sirloin

10

Basil, leaves fresh leaves

1 handful

Flat-leaf parsley

6 cloves

Garlic

1

Onion, small

1 28 ounce can

Tomatoes

1

Egg

1 cup

Beef stock

2 tsp

Worcestershire sauce

1 lb

Spaghetti

1/2 tsp

Red pepper flakes

1

Salt

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1

italian bread crumbs, a couple of handfuls

1

Bread or garlic bread, Crusty

1

Cheese, Grated

1/4 cup

Parmesan, grated

1 person Recommend This Recipe