Favoreats
Favoreats LLC
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INGREDIENTS
for the dough
3 tbsp
warm nonfat milk (about 100-110°F)
1/2 tbsp
unsalted butter, melted
3 tbsp
coconut sugar
1/2 tsp
salt
2 1/4 tsp
(one ¼-oz package) active dry yeast
3/4 cup
pumpkin purée
1 tbsp
ground cinnamon
2
– 2 ½ cups (240-300g) white whole wheat flour
for the filling
6 tbsp
coconut sugar
2 tsp
ground cinnamon
1/2 tbsp
unsalted butter, melted