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Whole Grain Carrot Cake Muffins with Walnuts

Lee Hersh
  • 28 minutes
  • Serves 12 to 14

INGREDIENTS

1

medium size banana, mashed

2

eggs, large

1/4 cup

Greek yogurt, plain

2 tbsp

coconut oil, melted

1 tsp

vanilla extract

1/2 cup

unsweetened almond milk

1/2 cup

maple syrup

1 1/2 cups

white whole wheat flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

cardamon

1/8 tsp

salt

1 cup

finely grated carrots, packed*

1/2 cup

chopped walnuts

1/2 cup

powdered sugar

3 tsp

water