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AIP Cabbage Salad with Dill and Lemon

By Jessica Flanigan
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados, small

1/2 cup

Dill, fresh

1

Lemon, zest of

1

Meyer lemon

1

small 2 heaping cups small head Red or green cabbage

2 tbsp

Lemon juice, fresh

1

big pinch Salt

1 tsp

Apple cider vinegar

2 tbsp

Olive oil

2 tbsp

Water