Chilean Sea Bass Recipe with Asian Glaze and Sesame Spinach {Gluten-Free, Dairy-Free}

INGREDIENTS

1 lb

Chilean sea bass fillet (cut into four 3/4 inch thick pieces)

1 tsp

fish sauce

splash of lemon juice

salt/pepper

1 tsp

sesame oil

for the sauce:

2 tbsp

lime juice

1 tbsp

minced ginger

2 tbsp

fish sauce

2 tbsp

rice vinegar

1/2 tbsp

agave

1 tsp

sesame oil

1 tbsp

olive oil

1 tbsp

thai chili garlic sauce (sambal olek)

for the spinach:

10 oz

spinach

1 tsp

sesame oil

1 tsp

sesame seeds