INGREDIENTS
1/3 cup
mayonnaise
1/3 cup
ketchup
2 tbsp
pickle juice
1 tbsp
yellow mustard
1 tsp
Worcestershire sauce
1 lb
90% lean beef
4
(8-inch) flour tortillas
4 cups
shredded cheddar cheese
24
dill pickle chips (optional)
Salt and freshly ground black pepper
1
head Iceberg lettuce (cored and cut into 4 wedges)
8
cherry tomatoes (quartered)
1
shallot (finely chopped)