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Orecchiette with Roasted Peppers, Arugula, and Tomatoes

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula, loosely packed

8 oz

Cherry tomatoes

1 tsp

Garlic

1/4 tsp

Herbes de provence, dried

1

None orange bell pepper

1

None yellow bell pepper

8 oz

Orecchiette pasta

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1 1/2 tsp

Sugar

3 tbsp

Champagne or white wine vinegar

7 tsp

Olive oil

1/2 cup

Parmesan cheese, fresh