INGREDIENTS
3 cups
Arugula, loosely packed
8 oz
Cherry tomatoes
1 tsp
Garlic
1/4 tsp
Herbes de provence, dried
1
None orange bell pepper
1
None yellow bell pepper
8 oz
Orecchiette pasta
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 1/2 tsp
Sugar
3 tbsp
Champagne or white wine vinegar
7 tsp
Olive oil
1/2 cup
Parmesan cheese, fresh