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Pesto Pizza on the Grill

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

CRUST:

1/4

-oz package dry active yeast

1/4 tsp

sugar

3/4 cup

warm water (110 degrees)

1 3/4 cups

all-purpose flour

1/2 tsp

salt

1 tbsp

olive oil

TOPPINGS:

pesto

goat cheese

tomato, sliced thin