INGREDIENTS
2 14 ounce cans
quartered artichokes (not marinated, drained)
1 4 ounce can
chopped green chilies (drained)
8 oz
cream cheese (softened)
1 cup
shredded parmesean cheese
1 tsp
garlic powder
1 tsp
salt
1 tsp
lemon juice
more parmesan to garnish
bread or chips or pita bread or crackers