INGREDIENTS
1/2 cup
vegetable shortening
1 1/2 cups
sugar
2
eggs (room temperature)
2 oz
red food coloring
2 tbsp
cocoa powder
2 1/4 cups
all-purpose flour
1
scant teaspoon salt
1 tsp
vanilla
1 tsp
baking soda
1 cup
buttermilk
1 tbsp
distilled white vinegar