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Red Velvet Cake Recipe

Robyn Stone | Add a Pinch
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

vegetable shortening

1 1/2 cups

sugar

2

eggs (room temperature)

2 oz

red food coloring

2 tbsp

cocoa powder

2 1/4 cups

all-purpose flour

1

scant teaspoon salt

1 tsp

vanilla

1 tsp

baking soda

1 cup

buttermilk

1 tbsp

distilled white vinegar