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Favoreats LLC

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Ferrero Rocher Cake

Marina | Let the Baking Begin
  • 90 minutes
  • Serves 12

INGREDIENTS

7

large eggs (room temperature)

1/2 cup

sugar (granulated)

2 cups

finely ground hazelnuts or hazelnut flour

3 tbsp

all purpose flour

3 tbsp

cocoa powder

3 tsp

baking powder

300 g

unsalted butter (room temperature)

2 1/4 cups

chopped chocolate or chocolate chips (, semi-sweet)

1/2 cup

Nutella

1 1/2 cups

wafers (crushed)

10

Ferrero Rocher Candies

3/4 cup

hazelnuts (, chopped / or ¾ cups wafers, crushed)