INGREDIENTS
7
large eggs (room temperature)
1/2 cup
sugar (granulated)
2 cups
finely ground hazelnuts or hazelnut flour
3 tbsp
all purpose flour
3 tbsp
cocoa powder
3 tsp
baking powder
300 g
unsalted butter (room temperature)
2 1/4 cups
chopped chocolate or chocolate chips (, semi-sweet)
1/2 cup
Nutella
1 1/2 cups
wafers (crushed)
10
Ferrero Rocher Candies
3/4 cup
hazelnuts (, chopped / or ¾ cups wafers, crushed)