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Glazed Chocolate Chip Scones

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 12 to 13

INGREDIENTS

2

Eggs, large

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

2 cups

Chocolate chips or finely chopped semisweet or bittersweet chocolate, mini

1/3 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

1/2 cup

Butter

1/2 cup

Half-and-half or milk, fat free

5 tbsp

Milk