INGREDIENTS
3 cups
Raspberries, fresh or frozen
1
Raspberries, Fresh
2
Egg whites, large
2 tbsp
Lemon juice
1/4 cup
Confectioners' sugar
1/2 tsp
Cream of tartar
1/2 cup
Granulated sugar
1/4 tsp
Salt
2 tbsp
Canola oil
32
Chocolate wafers
1 tbsp
Butter
2 tbsp
Skim milk