INGREDIENTS
1 tsp
vanilla extract
1 cup
unsalted butter
1 cup
semi sweet chocolate chips
1 cup
cocoa powder
2 cups
granulated sugar
1/4 cup
brown sugar
4
eggs
1/2 tsp
salt
1 1/4 cups
all purpose flour
14 oz
soft caramels
2 tbsp
water
1 tsp
sea salt (coarsely ground)
1/2 cup
semi sweet chocolate chips
1/2 cup
chopped pecans