logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lentils with Spinach and Goat Cheese

Kelly Senyei
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 cup

diced onion

1/3 cup

diced celery

1/3 cup

diced carrots

2

bay leaves

1 3/4 cups

French green lentils

4 cups

low sodium chicken broth

1 tbsp

butter

1 lb

fresh spinach leaves

5 oz

soft fresh goat cheese, crumbled