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Orzo with Feta and Tomatoes

Rachael Ray : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 pint

Grape tomatoes

1 handful

Parsley, leaves

1/2 lb

Orzo

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Butter

1 cup

Feta cheese crumbles