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Favoreats LLC

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Sticky Coconut Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6

to 8 boned, skinned chicken thighs (1 1/4 to 1 1/2 lb. total)

3/4 cup

canned coconut milk (stir before measuring)

1 tbsp

minced fresh ginger

1 tsp

fresh-ground pepper

1 tsp

hot chili flakes

Chili glaze

4

or 5 green onions, ends trimmed, cut lengthwise into thin slivers (including tops)