INGREDIENTS
2 cups
Cap'n Crunch cereal
1 1/2 cups
corn flakes
1
egg
1 cup
milk
1 cup
all-purpose flour
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
2
lbs chicken breasts, cut in 1-oz tenders
vegetable oil (for frying)
1 cup
mayonnaise
1/4 cup
creole mustard or 1/4 cup Dijon mustard
1 tsp
yellow mustard
1 tsp
horseradish
1/2 tsp
cider vinegar
1 dash
Worcestershire sauce
1 tsp
red wine vinegar
1 tsp
water
1/2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
green onion, sliced in pieces
1 tsp
crushed garlic
1 tsp
finely chopped green pepper
1 tsp
finely chopped celery
1 tsp
finely chopped onion