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Veggie Kabobs with Plum BBQ Sauce #MeatlessMonday

Souper Chef Deb
  • 20 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

1 cup

Plums

1

Veggies

1/3 cup

Catsup

1 tsp

Worcestershire sauce or soy sauce, vegan

1/3 cup

Brown sugar

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Apple cider vinegar