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Pork Tenderloin with Sweet Balsamic Plum Sauce-Glaze

Julia's Album
  • 80 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

1

pork tenderloin (1.5 pounds), boneless

Montreal seasoning or just salt and pepper, or other favorite rub

5

plums, cubed into very small slices

3 tbsp

balsamic vinegar

4 tbsp

honey