INGREDIENTS
4 cloves
garlic (peeled)
1
medium onion (cut into quarters)
1
chilli (mild)
1
small dried hot chilli
2 tbsp
dried oregano
2 tbsp
lime juice ((can also use orange juice))
1 tbsp
salt
2 tsp
black pepper
3 tbsp
oil (divided)
4 lb
|about 1.8 kg pork shoulder (trimmed of excess fat)