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Summertime Beer-Battered Fried Zucchini with Honey-Mustard Ranch Dipping Sauce

Kelly@wildflourskitchen.com

INGREDIENTS

12 1/4

thick large slices Zucchini

1/2 cup

Hidden vally ranch salad dressing

1/2

level tsp Honey

1/2

level tsp Mustard

1 cup

Flour

1/4 tsp

Pepper

1 tsp

Salt

1

Oil

1 cup

Beer

View Detailed Directions