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Baked Crispy Tofu Nugget

Maggie Zhu
  • 45 minutes
  • Serves 4

INGREDIENTS

1

/ 396-g) House Foods extra firm tofu or firm tofu

8 tbsp

soy milk (or other plant-based milk)

3 tbsp

Dijon mustard

4 tbsp

all-purpose flour

2 tsp

dried parsley or Italian seasoning blend

1 tsp

garlic powder

1 tsp

salt

1 cup

panko bread crumbs

1/4 cup

cornmeal

Thai sweet chili sauce, ketchup, Sriracha sauce, or mayonnaise