INGREDIENTS
1 tbsp
vegetable oil
1/2 cup
chopped white onion
1
large garlic clove (finely chopped)
2 cups
chopped tomato
1
chipotle pepper in adobo*
1 tsp
Mexican oregano
2 cans
each Bella PORTOFINO canned tuna)
Salt and pepper
8
medium size corn tostadas
3/4 cup
refried beans (black or pinto beans)
2 cups
shredded lettuce
1/2 cup
queso fresco (crumbled)
1/2 cup
Mexican cream