INGREDIENTS
15 oz
can chickpeas (rinsed & drained)
3 tbsp
water
3 tbsp
lemon juice
3 tbsp
olive oil
1 clove
garlic (about 1 tsp minced)
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
cayenne pepper
3 cups
cooked chicken (12 oz, shredded)
1/4 cup
grated onion (about 1/4 medium onion)
1/2 cup
diced bell pepper (about 1/2 bell pepper)
1/2 cup
diced celery (about 2 stalks)