INGREDIENTS
1
bunch Carrot tops
1
bunch Carrots
1/4 cup
Cilantro
2
Garlic cloves
1
Lime
2 tbsp
Mint
1/3 cup
Chicken stock
1/2 tsp
Cayenne, ground
1
Salt and pepper
1
Oil
1
Olive oil
1/2 cup
Olive oil
2 tsp
Cumin, ground
12
Tortillas
1 tbsp
Butter
1/4 cup
Cotija cheese
1/4 cup
Sour cream
Toothpicks for securing