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Fully Loaded Jambalaya with Andouille Sausage

Karen Cretnik
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2

package 13-5 ounce johnsonville premium fully cooked andouille sausage rope

1

Celery, rib

2 cloves

Garlic

1/2

Green bell pepper

1

Onion, small

1 14 ounce can

Tomatoes

1

Pouch uncle ben's ready rice, Long Grain Original

1 tbsp

Cajun seasoning

2 tbsp

Vegetable oil