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Cajun Potato and Andouille Sausage Bake

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Andouille sausage

1

Green bell pepper

1

Yellow bell pepper

1

Yellow onion, medium

3 tsp

Cajun seasoning

1

Kosher salt and black pepper

1

Avocado or grapeseed oil

1 1/2 pounds Idaho® Norland {Red Potatoes}, quartered